Tuesday, September 20, 2011

Warm Balsamic Vinaigrette Salad

Super Simple Salad. Easy to make for a quick lunch.



Warm Balsamic Vinaigrette Salad

1 cup Walnuts
1 Tablespoon Olive Oil
1 clove Garlic chopped
1 cup Balsamic Vinaigrette
1/4 thin sliced Red Onion
4 cups Spinach


Warm medium skillet on medium-high heat. Place walnuts on the skillet until they are well toasted. (About 10 min)
    While the walnuts are toasting. Heat olive oil in a small sauce pan on low heat. When the oil is heated place garlic in pan. Once garlic is brown pour the balsamic vinaigrette in pan for 5 min.
    In a large bowl put the spinach in as well as the onion and walnuts. Pour the vinaigrette over the salad and enjoy!

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