Goodness Made Easy

 

Mushroom Burger 

2 C Chopped Portobello Mushroom
1/4 C Red Onion
1/2 teaspoon Salt
Dash of Pepper
1/4 teaspoon Cayenne Pepper
1 teaspoon Cumin
2 Tablespoon Olive Oil
2 Slices of Bread crumbed
1 tablespoon of olive oil


Place chopped portobello, red onion, salt, pepper, cayenne pepper, cumin, and olive oil in a food processor. Mix for a minute.
    Heat up skillet with 1 tablespoon of oil on medium-low heat. Next, take the mushroom mixture and pour in a bowl and add the crumbed bread. Now is time to play with your food! Mix the bread and mushrooms together and start to form the burger patties. (I was able to make five patties.) Place the patties in frying pan for 5 minutes each side.

Apple-Cabbage

1 Apple Chopped
2 C Shredded Cabbage
1 Tablespoon Olive Oil

After you finished the Mushroom Burgers. Heat frying pan at mid-high heat. Add 1 Tablespoon of olive oil to pan. Next, add chopped apples. Let the apples golden on both sides. After the apples are golden add the cabbage. Toss the cabbage every minutes for 5 minutes.