That's A Wrap

Roasted Eggplant Wrap

Hummus: 
1 1/2 Cup Garbanzo Beans (1 Can)
2 Tablespoon Olive Oil
2 Tablespoon Cilantro
1 Teaspoon Salt 
 
Put all ingredients into the food processor. Mix ingredients for a minute. 

Filling:
1 Eggplant
2 Tablespoon Olive Oil
1 Teaspoon Dry Basil
1/2 Cup Chopped Black Olives
3 Tablespoon Sun Dried Tomatoes
1 Cup Spinach
4 Tortillas 

Pre-Heat oven 350F. Slice eggplant into thin slices. Place on a cooking sheet and cover with olive oil and basil. Roast eggplant for 30minutes. Spread 1 Tablespoon of hummus on tortillas. Next build your wrap by putting eggplant, olives, sun dried tomatoes, and spinach.


Enjoy!

~D