Yogurt Cheese with Berry Compote

This isn't a quick recipe, but I do feel that it is very easy recipe to make. When I made this there was a little sense of gratification knowing that I just made homemade cheese.

I love the berry compote that tops this cheese because it is only fruit.....No Sugar!

The list of possibilities is unlimited for using this compote. Other than topping on the yogurt cheese, this compote can also be used on top of pancakes, waffles, toast, rice cakes, or oatmeal. Get creative and start topping.

Berry Yogurt Cheese Cake

CHEESE

Ingredients:

10-16 oz Plain Greek Cheese
Vanilla Extract
Lemon Juice
1 Tbls Honey
4 Drops of Stevia or 2 packets

Stir all the ingredients together in a bowl.
Follow the instructions from the provide link on how to make the Yogurt Cheese

http://yummylovescompany.blogspot.com/2011/12/yogurt-cheese.html



COMPOTE

Ingredients:

10 oz Frozen Mixed Berries
2-3 Tbls Water
1 Tbls Vanilla Extract
1 Tbls Corn Starch or Tapioca Starch

In a small covered sauce pan heat the mixed berries and water on low heat for about 10 minutes. The berries will begin to cook down.
When the berries have started to cook down become slighlty soupy you will slowly sprinkle and stir in the Corn Starch or Tapioca Starch. Continuously stir till it starts to thicken. Remove from heat and allow to cool.

Place the Compote in a container and let it chill in the refrigerator for at least an hour.
In the mean time spread your yogurt cheese to a dish.
After the Compote is chilled, spread over the cheese.

Enjoy with Graham Crackers or Fruit

Happy Spreading!
~K