Chocolate Espresso Truffles

This dessert is Super easy and so so yummy! I hope you were able to visit My New Roots blog and find out how to make your own nut milk. I made a great recipe that uses the left over pulp and these little truffles are a great for a quick snack.

Chocolate Espresso Truffles

Left over nut pulp
1 1/2 teaspoon Carb or Coco Powder
1/2 teaspoon Instant Coffee
1 tablespoon Honey or Rice Syrup
1 tablespoon Coconut Oil or Olive Oil

Put all ingredients in a food processor. Mix the ingredients for 1 minute.
Next start to form the batter in balls. Place on a baking sheet and then put in the freezer for 1 hour.

Enjoy!

~D