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| Classic weeknight Dish |
Vegan Pasta Bake
1 Cup Cooked Rice Pasta
8 oz. Soft Tofu (1/2 block of tofu)
1 Teaspoon Salt
1 Tablespoon Dried or Fresh Basil
1 Teaspoon Dried or Fresh Flat Leaf Parsley
1/2 Cup Fire Roasted Tomatoes
3 Tablespoon Nutritional Yeast
Pre-Heat oven 400F. Start by placing tofu in a big bowl and mash it. Next stir in salt, basil, parsley, fire roasted tomatoes, and nutritional yeast in tofu. Toss the rice noodles and tofu mixture in a baking dish. Place in the oven for 20-25 minutes.
Enjoy!
~D
This turns out very aromatic with the basil! I added crushed garlic and some crushed red pepper to the tofu mixture before adding the noodles and putting in the oven.
ReplyDeleteI even served this as a base for some over easy eggs one morning.
You can go with a bag of rice noodles and one block of tofu if you want some leftovers for lunch.
Thanks J for your input. We will have to try it with the crushed garlic and crushed red pepper. Thanks for trying our recipe. :)
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