Spicy Pumpkin Chili

Let's face it. Chili never looks good, but it's all in the taste.

Spicy Pumpkin Chili

1 Tablespoon Olive Oil

1 Small Chopped Onion

1 Cup chopped Carrots 

2 Chopped Clove Garlic 

2 Tablespoon Chili Powder

1 teaspoon Cayenne Powder

1 teaspoon Salt

1/2 teaspoon Cinnamon 

1 Can Fire Roasted Tomatoes  

1 Cup Pumpkin Puree 

1 Can Pinto Beans

2 Cups Water

Heat olive oil in large pot on medium-low heat. Add onions, carrots, and garlic in olive oil in pot.Wait until onions are translucent. About 5-7 minutes. Next add chili powder, cayenne powder, salt, cinnamon into pot. Let the seasons marinade for 2 minutes. Last step add fire roasted tomatoes, pumpkin puree, pinto beans, and water to pot. Cover the pot for 10 minutes. Enjoy!

~D