Quick Green Curry

Quick Green Curry 

2 Tablespoon Olive Oil or Coconut Oil

1/2 chopped Yellow Onion

2 clove chopped Garlic

1 Tablespoon Red or Green Curry Paste

1 cup Light or Regular Coconut Milk

1 Green, yellow, or orange Pepper

1 cup Peas

1/2 Block Tofu

dash of salt and pepper (use more salt for your taste)

optional: 1 teaspoon Cayenne Pepper

Heat oil in a large pot on medium-high. Add onion and garlic. Wait until onions are translucent. In a small bowl mix curry paste with 2 tablespoons coconut milk. Add green peppers, peas, and curry paste to pot. Cook for 5 minutes. Next add the rest of the coconut milk, tofu, salt, and pepper (optional: cayenne pepper) to pot. Cook for additional 5 minutes. 

Note: This goes good with cooked rice or soba noodles. 

Enjoy!

~D