Radicchio with potatoes and tofu

Hope you had a great Valentine's Day!... If you have never had radicchio it has a bitter and spicy taste. The taste mellows out when you cook it.
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Radicchio with Potatoes and Tofu Recipe

1Tablespoon Olive Oil
1/2 White onion, chopped
4 Red potatoes, dice into small pieces 
1 head Radicchio, chopped
2 Tablespoon Nutritional yeast 
1 cup smashed Tofu
Dash of salt and pepper. (add more salt to your preference)

Heat olive oil in medium skillet. Add chopped onions and wait until onions are translucent. Next add potatoes. Cook potatoes for 7-10 minutes. Add radicchio, nutritional, tofu and salt and pepper. Serve once the radicchio is wilted.


~Enjoy D