It's that time of year for decadent dessert recipes to start popping up all over blogs. And you bet we are one of them. I LOVE chocolate, so I am stoked to start whipping up some red and white recipes dipped with chocolate!!
And nothing says LOVE like chocolate chip cookies, especially ones that you don't have to feel guilty about enjoying.
And nothing says LOVE like chocolate chip cookies, especially ones that you don't have to feel guilty about enjoying.
My cookies are flour-less and the only added sugar is from the monster chocolate chips I used.
Chocolate Chip Cookies
About 16 Servings
Ingredients:
1 Cup Rolled Oats
1/4 tsp Baking Soda
1/8 tsp Salt
1 Large Banana- Mashed
1 Tbls Unsweetened Apple Sauce
1 tsp Vanilla Extract
1/4 Cup Chocolate Chips---Or 1/2 Cup if you want really chocolatey cookies
Directions:
Preheat oven to 350 Degrees
In a food processor grind the oats to a fine meal.
Add in Baking Soda and Salt and give a quick pulse.
In a separate bowl mash the banana until all the clumps are out.
Stir in apple sauce and vanilla extract
Combine the dry and wet ingredients. You will need to stir well to coat all the dry ingredients.
Lastly, add your chocolate chips.
Using a Measuring Tablespoon begin to spoon ball shapes onto a baking sheet.
You should get about 16 cookies.
Bake the cookies for 12 minutes and then allow the cookies to completely cool.
They will firm up as they start to cool off.
 |
| We made these cookies at our Yummy Party and they were the first to go. |
No comments:
Post a Comment