Hope all of you are enjoying this great weather. Yesterday Chicago had record breaking weather. Chicago has been treating me very well since I moved here. I have to be very thankful for that.
Hope you enjoy another kale recipe. If your stumped on a side dish this is a great recipe.
__________________________________________________________________________________Kale with Currants, Mushrooms, and Lemon
1 Tablespoon Vegan butter
2 cups Portabello Mushroom, chopped
1 yellow Onion, chopped
2 cups Kale, chopped
1/4 cup currants
1 lemon
Dash salt and pepper
Heat butter in skillet on medium-high heat. Saute mushrooms and onions for 5-7 minutes. Add kale and wait 5 minutes to fully wilt. Add currants, lemon juice and zest, and salt and pepper.
~ Enjoy D
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