Wednesday, February 1, 2012

Kale with Currants, Mushrooms, and Lemon


Hope all of you are enjoying this great weather. Yesterday Chicago had record breaking weather. Chicago has been treating me very well since I moved here. I have to be very thankful for that. 
Hope you enjoy another kale recipe. If your stumped on a side dish this is a great recipe. 
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Kale with Currants, Mushrooms, and Lemon

1 Tablespoon Vegan butter
2 cups Portabello Mushroom, chopped
1 yellow Onion, chopped
2 cups Kale, chopped
1/4 cup currants
1 lemon
Dash salt and pepper

Heat butter in skillet on medium-high heat. Saute mushrooms and onions for 5-7 minutes. Add kale and wait 5 minutes to fully wilt. Add currants, lemon juice and zest, and salt and pepper.


~ Enjoy D




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