RAW Thai Cashew Curry
3 Carrots, peeled
2 medium Parsnips, peeled
1 medium cucumber, chopped
1 Tablespoon Balsamic Vinegar
1 teaspoon Raw Honey
1/3 Cup Olive Oil
2 teaspoon Curry Powder
1 teaspoon Ginger Powder
1 juice of lemon
1/2 cup cashews
Chop carrots and parsnips in food processor. Add carrots, parsnips, and cumber in a large bowl. In a small bowl whisk balsamic vinegar, honey, olive oil, curry powder, ginger powder, and lemon. Add to large bowl along with cashews. Stir ingredients together and enjoy!
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