Mustard Brussels Sprouts

This recipe was inspired by one of my favorite restaurants in Chicago. Once I left the restaurant I had to go make it the next day. It was so easy to make and I will be making it more often.

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Mustard Brussel Sprouts 
1 Tablespoon Olive Oil
9-10 Brussels Sprouts (thinly sliced)
Dash Unheated Salt
2 Tablespoon Dijon Mustard
1 teaspoon Balsamic Vinegar
1 teaspoon Mustard Seeds
1 teaspoon Miso
(optional: dash of Cayenne Pepper)

Heat skillet on medium heat. Add olive oil. Once olive oil is heated add brussels sprouts and salt. While brussels sprouts are cooking mix dijon mustard, balsamic vinegar, mustard seeds, and miso (if you want the added kick add the cayenne pepper) in a small bowel. Pour in the mustard mixture to skillet. Brussels sprouts should only take 7-10 minutes until they are golden.

Enjoy!

~D