Pumpkin Chocolate Chip Pizookie

This recipe is from chocolatecoveredkatie.com . It was such a hit at my moms house that I needed to share it. If you love warm soft chocolate chip cookies than you will love this. It is like eating a fat, warm, and soft cookie. It's so scrumptious!
Take this recipe with you the next time you are going to a dinner party. Your guest will love you for it and they won't even know it's good for them.

Pumpkin Chocolate-Chip Pizookie (Pie Cookie)

2 Cans Garbanzo Beans or White Beans
1 Cup Quick Oats
1/4 Cup Pumpkin Puree
2 tsp Vanilla Extract
1/2 tsp Baking Powder
1/2 tsp Salt
1 Tbls Cinnamon
1 TBLS Coconut Oil or Canola Oil
1/4 Cup Agava Syrup or 1 1/2 cups Brown Sugar
1 Cup Chocolate Chips

Directions:

Preheat oven to 350 Degrees

Place all ingredients in a food processor except Chocolate Chips.
Blend the ingredients well to a smooth batter consistancy.
Once blended stir in Chocolate Chips.

Spray a 10" Pie Plate with cooking spray.

Add batter to pie plate and smooth over.

Bake for 35 minutes
Let cool for 10 minutes.

Enjoy!