Gluten-Free Baked Cajun Mac n' Cheese

Not your box Mac n' Cheese

Gluten-Free Baked Cajun Mac n' Cheese

2 Cups Rice Penne Noodles 

2 Tablespoon Olive Oil

4 Carrots, peeled and chopped 

1 White onion, chopped

2 Tablespoon jalapeno peppers, chopped

2 Cups chopped frozen spinach 

2 Tablespoon Gluten-Free All purpose flour 

2 Tablespoon cajun seasoning

1 Cup almond milk

2 Tablespoon Nutritional Yeast 

Pre-Heat oven 375F 

Prepare penne according to package directions, drain well, and set aside. 

In a large skilled, heat olive oil over medium-high heat. Add carrot and onion. Saute for 5 minutes. Remove from heat. Add jalapeno peppers and spinach. Combine with macaroni and mix gently. 

In a large bowl add almond milk, flour, cajun seasoning, and nutritional yeast. Pour sauce over penne and stir. Pour mixture into 9 X 13" pan. Bake for 20 minutes. 

Enjoy!

~D