Oatmeal Raisin Cookies

When it comes to baking I can do without the added sugar and oil. I like knowing that while I am indulging in my snack, I won't feel guilty about it later. Now, there is a time and a place for a yummy Grandma baked oatmeal cookie, but when I don't want the shame, this is my go to.

This cookie has no added sugar, no added oil, and no added flour.

Oatmeal Raisin Cookie

1 Cup Rolled Oats
1/4 tsp Baking Soda
1/8 tsp Salt
1 Banana Mashed
1 TBLS Apple Sauce
1 tsp Vanilla Extract
2 TBLS Non-dairy Milk ( Soy or Almond
1 handful of Raisins

Directions:

Preheat oven to 350 Degrees

Place Oats, Baking Soda, and Salt in a food processor. Mix and Grind.

In a separate bowl, mash the banana, add apple sauce, vanilla, raisins, and milk.

Next, combine oats to wet ingredients.
You can either make 5 big cookies or 10 bite size cookies.
Spoon your preference of sizeable cookies to a baking sheet.

12 Minutes for Bite Size Cookies
15 Minutes for Big Cookies