Finals are finally over and I leave Chicago in a week. This past weekend I was able to finally get into my small kitchen and cook up this recipe. Hope you enjoy it!
~D
Kale and White Bean Pasta
2 Cups cooked Rice Pasta
1 Tablespoon Olive Oil
1 small White Onion, chopped
2 Gloves garlic, chopped
2 Cups chopped Kale
1 Can Fire Roasted Tomatoes
1 Can White Bean
Dash Salt and Pepper
1 teaspoon Basil
Heat olive oil in skillet on medium-high heat. Cook onions and garlic until onions are translucent. Add kale and cook until Kale is wilted. Next add fire roasted tomatoes, white beans, salt, pepper, and basil. Cook for 7-10 mins. Toss with rice noodles.
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if you're gonna use dried beans- make sure you know a lot more than me! This dish turned out well but I took a few detours.. .
ReplyDeleteI used fresh basil at the end- I'll be starting up my urban basil and mint garden next week- I'm excited
:) Yeah, dried beans definitely change the element of a recipe!
ReplyDeleteGood luck on your garden! There is nothing better than picking fresh herbs and vegetables straight from your house!