Grown Up Ramen Noodles

As I am sitting here writing this post eating my ramen noodles, I am having flash backs of my sister and I watching Mtv and chowing on our noodles back in the day. We grew up on these .25 cents bags. They were easy to make and didn't break my moms bank when she fed us and all of our friends that hung around the house.
But now when I look at one of those packages all I think in my head is MSG...and whatever else is unknown inside there. So I decided I was going to create ramen noodles that were healthier and I am certain I mastered my favorite Spicy Ramen Noodles without all of the unknown.

If you have got a cold or recovering from the flu this is a perfect soup to nurse yourself back to health. Just make sure to exclude the cayenne and chili powder.

Spicy Ramen Noodle Soup
1 serving

Ingredients:
1 Package Shirataki Noodles-Angel Hair or 2 oz Angel Hair Whole Wheat Noodles
1 Can Vegetable Broth
1/2 tsp Miso or 1 TBLS Soy Sauce
1/4 tsp Chili Powder
1/4 tsp Onion Powder
1/4 tsp Turmec
1/4 tsp minced Garlic
Pinch Cayenne-Optional

Directions:

-Shirataki Noodles
     Prepare the noodles accordingly to package. Once the noodles have been dried; add to a pot along with the Vegetable Broth and Miso. Cook on Medium heat for 5 minutes.
     Stir and reduce heat to low and add remaining ingredients.
     Cook for an additional 3-5 minutes

-Whole Wheat Noodles
     In a pot boil noodles with Can of Vegetable Broth and 1/2 Cup of Water
     When the noodles are tender, add the remaining ingredients and continue to cook on low heat for 5 min


Enjoy!
~K