Pan-Roasted Cauliflower with Raisins

This recipe is simple, but the cooking time takes awhile. All the flavors combine very well. I love cauliflower because it's great throughout all seasons along with kale. Now get to cooking!:)

Pan-Roasted Cauliflower with Raisins

2 Tablespoon Raisins
2 Tablespoon Olive Oil
1 head of cauliflower, cut into florets
1 teaspoon honey
2 cups diced tomatoes
Pinch of crushed red pepper
Dash of Salt and Pepper
1 garlic clove, finely chopped
1 Tablespoon chopped parsley
1 juice of lemon

Pre-Heat Oven 350F. In small bowl cover raisins with water. Soften for 10 minutes. Drain
Meanwhile, in a oven proof skillet heat olive oil. Add cauliflower florets and honey and cook on moderately low heat for 10 minutes. Raise heat to moderate when the cauliflower florets have soften for an extra 5 minutes. Stir in chopped tomatoes and crushed red pepper, salt and pepper. Cook until tomatoes have soften.
Add the raisins to the cauliflower along with 1/4 cup water and chopped garlic. Transfer oven proof skillet to oven for 30 minutes. Stir in parsley and lemon juice. Serve the cauliflower warm.